How To Make A Flaming Lemon Drop Shot
These delicious shooters go down a little too easy, so make sure to pace yourself! Place another glass on the top of the first that fits.
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Place a sugar cube on the centre of lime slice and pour a dash of 151 on top.
How to make a flaming lemon drop shot. Shake really well until the outside of the shaker feels cold. Light the sugar cube and once caramelized, blow out the flame and fold the iime. Place the strawberries and lemon wedges in the bottom of a glass, and muddle together until it is mashed up into a mess.
Fill the glass with ice and then add in the vodka, triple sec, and simple syrup. Just before drinking, ignite the sugar. Shake and strain into shot glasses.
Slice the lemon into wedges. Dip lime slice in salt and place on top of shot glass. 2 1/4 cups fresh lemon juice (from 10 to 12 lemons) 1/2 cup plus 3 tablespoons superfine sugar ;
If you are flaming a lime hull full of 151 to use as a float in a cocktail, the flame can be extinguished. Pour vodka into shot glass, and put lemon on rim 4. Pour the vodka into a cocktail shaker and add the triple sec, lemon juice and a handful of ice.
Fill a shaker with ice cubes. Thin lemon slices, halved, for garnish ; Sugar the rim of the shot glass.
Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum. Absolut citron, lemon juice, simple syrup, lemon Put out the flame by placing a coffee mug (or shaker tin) over the shot glass.
It has been described as a variant of, or as a take on, the vodka martini, but is in actual fact a closer to a white lady variant. Shake and strain into a chilled shot glass. Pour flaming sambuca directly over shot & counter (don't do this if you have really nice counters).
The drink was invented sometime in the 1970s by norman jay hobday,. Put 1 martini glass in the fridge to chill. Just before drinking, ignite the sugar.
Put sambuca into glass and light on fire (be careful here). Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum. Mix the white caster sugar with the finely grated zest of the lemon, and set aside.
Pour absolut citron into a shot glass and top off with a splash of galliano. Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves. Blow the flame out when it.
Garnish with a lemon wedge and a sugar rim.
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