To drink bourbon, start by pouring it into a glass with a wide mouth so the glass is ¼ full. Adding a hint of water or a cube or two of ice helps to expand the flavors of the bourbon, and can help beginners pick up flavor notes they wouldn’t typically taste due to.
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This will dilute some of the stronger flavors of the whiskey, but it will also make it a more enjoyable drinking experience.
How to drink bourbon with ice. One or two ice cubes, or even better a single ice ball, will change the flavor of your bourbon. You can fill a rocks glass up with ice, ⅓ bourbon, and ⅔ coke or follow a recipe with additional fancy ingredients. You may find that you prefer it with a touch of sweetener, or you may like it without!
A lot of ice can numb your tongue and mouth, and make the alcohol application process that much faster. Sweetener isn’t necessarily recommended for the flavor profile of this cocktail, but everyone’s palate is different! Bourbon served up is softer (less concentrated), more aromatic (lower proof), and sweeter because cold amplifies sweet notes.
There are endless serves for bourbon drinkers to geek out about, but it’s important to remember that, at the end of the day, you should drink your whiskey however you like it best. Ice seems like the simplest, most basic accessory for bourbon. You should probably put as much ice into your glass as possible to put as much alcohol into your system as fast as possible.
Mix it with coconut water or mountain dew. You turn on the tap, fill the ice tray, put it in the freezer, and take it out when you want to chill your whiskey. If you're a beginner, you might want to try bourbon whiskey on the rocks, or with a few cubes of ice.
It can also be shaken or stirred with ice and then strained. You could also use silicone molds that keep the glass chilled but don’t dilute the juice at all. Bourbon “experts” recommend using ice balls, which are large round balls of ice that keep the drink chilled but melt very slowly for minimal dilution.
Adding ice to bourbon is a matter of personal preference. A rule of thumb is not to put too much, though. When you put bourbon over ice, and the cold interacts with the bourbon, the product will actually bloom.
You can smell and taste a neat bourbon, put it over ice and do it again, and you’ll see that something just got magnified. But if you like oak, go for it. I pour it over so that it’ll melt a little bit of the ice, bring it up maybe to the top of the ice cubes or just below the ice cubes and drink it right there.
While it’s indeed more refreshing, bear in mind that chilling a beverage in any way slows down oxidisation. You should use the largest and densest pieces of ice you have available; How to drink bourbon the right way:
If you aren’t ready for the strong taste of bourbon yet, make a bourbon and coke. Adding ice to your order of bourbon chills the drink and slightly waters it down, which can open up and enhance some subtle flavors. Smoothing it out a bit and releasing some otherwise hidden flavors.
Many bourbons that taste lovely neat are also in part designed for cocktails, like brough brothers’ bourbon. With scotch, which doesn’t have the new charred oak edict, ice often complements older whiskeys, but i recommend water. Ice is controversial but it is important to remember that this is your bourbon.
Don’t use crushed or splintered ice from an ice machine, or it will melt too quickly. Tell the bartender you want the bourbon “on the rocks” and specify how many ice cubes you want. Take a standard insulated cooler (like one you’d take on a road trip) and fill it with water.
Pour cooled tea over ice. The top will be clear since it’s the first part to freeze (the rest will be cloudy). Bourbon mixes well in cocktails if you like to jazz it up.
This natural process plays an important role in releasing its flavour compounds so if a drink is too cold, it may lose its subtle nuances. There’s certainly nothing wrong with preferring bourbon in a cocktail like an old fashioned, manhattan, mint julep, or whiskey sour. Ice chills the bourbon and adds a bit of water as it melts.
Pour yourself a finger or two of whiskey over ice. Some people would prefer one or two ice cubes as it is said to smooth out the whiskey and release its hidden tastes. It’s by far the easiest way to drink bourbon (it’s actually how i started liking it).
Zoeller, from jefferson’s bourbon, tastes bourbon neat and typically drinks it for pleasure over a big ball of ice. Too much ice though will severely chill and water down an otherwise nice bourbon. Keep that bottle in the freezer.
“bourbon is extremely versatile, and can be served with a mixer or over ice, depending on what you prefer,” says mayville. Over ice ice will chill the bourbon and add a bit of water as the ice melts. A bit of ice can add flavor.
It melts more slowly, for a drink that’s chilled but not watered down. A couple of cubes of ice or a single ice ball should be more than enough to allow you to enjoy your bourbon to its fullest. Let the bourbon settle for a few seconds, then put your mouth on the edge of the glass and.
It's best not to use brandy snifters for high proof bourbons. The shape of the glass will help concentrate the aroma. In the lux row distillers family of bourbons, the storied david nicholson 1843 begs for a dose of ice.
No water or ice whatsoever, otherwise known as straight. “my personal preference is to drink it neat, so i can appreciate the quality and the individual tastes and flavours.”
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